Carla Hall, a renowned TV personality and chef, has been married to her loving husband Matthew Lyons since 2006. The couple's relationship is still going strong, with Lyons being a very supportive partner in every sense of the word. As a lawyer and photographer by profession, Lyons brings a unique set of skills to their relationship.

Born in Nashville, Tennessee, Carla Hall grew up surrounded by soul food, which heavily influenced her passion for cooking. She began her culinary journey by working in several professional restaurant kitchens in Washington D.C., and later went on to compete on Bravo's 'Top Chef' and 'Top Chef: All Stars,' where she won over audiences with her philosophy of always cooking with love.

In addition to her work as a chef, Hall is also a model, having worked in the industry in the past. She currently appears on ABC's GMA Day and has been a co-host of the Emmy award-winning lifestyle series 'The Chew.' Her culinary expertise extends beyond television appearances, as she is also the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture.

Carla Hall is an active philanthropist, working with several charities and not-for-profit organizations that align with her values. She has written two previous cookbooks, 'Carla's Comfort Food' and 'Cooking with Love,' and has recently released a new cookbook titled 'Carla Hall's Soul Food: Everyday and Celebration.'

Despite her busy schedule, Hall is committed to using her platform to bring people together through food and culture. Her love of cooking is evident in everything she does, from hosting cookbooks to appearing on television shows. With her husband Matthew Lyons by her side, Carla Hall continues to inspire audiences around the world with her passion for food and her commitment to spreading joy and positivity through her work.

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